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Estimation of phenotypic variability in symbiotic nitrogen fixation ability of common bean under drought stress using 15N natural abundance in grain
tCommon bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers andis usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility,especially ...
Sowing density effect on common bean leaf area development
Sowing density is a major management factor that affects growth and development of grain
crops by modifying the canopy light environment and interplant competition for water and
nutrients. While the effects of sowing ...
Soil organic carbon stocks in semi-arid West African drylands: implications for climate change adaptation and mitigation
In the West African drylands, SOC sequestration is seen as one of the prominent strategies to both enhance the resilience of agro-ecosystems and mitigate global greenhouse effects. However, there is a dearth of baseline ...
Geographic priorities for research and development on dryland cereals and legumes (DCL)
Maps, geography and spatial
analysis are increasingly important
for developing R&D programs,
priority setting, monitoring,
impacts assessment and reporting.
• But the community of researchers
working on this topics has ...