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Que sont les Living Laboratoires ? – Expérience d’un LL en agroécologie (Tunisie)
Les pressions de dégradation, principalement dues aux activités humaines liées à la surconsommation et aux processus industriels, affectent la santé des sols par des dommages physiques ou l'introduction de polluants. À ...
“Fail to Scale“: The persistent Problem of Technology Transfer and Possible Solutions Based on Key Agroecological Principles
Plenary presentation on “Fail to Scale: The persistent Problem of Technology Transfer and Possible Solutions Based on Key Agroecological Principles” – delivered on October 11th. This communication occurred during the 20th ...
Paquets d’Innovation et Maturité de la Mise à l’Echelle (PIMME)
The presentation shows all major elements and procedures within IPSR.
Integrating Agroecology and One Health: A Path to Sustainable Food Systems and Improved Health
Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social ...
Efficiency of Crop–Livestock Production Systems Under Conservation Agriculture: Scope for Sustainable System Transformation in Rain-Fed Drylands of Tunisia - Oral Communication
Presentation on “Efficiency of Crop–Livestock Production Systems Under Conservation Agriculture: Scope for Sustainable System Transformation in Rain-Fed Drylands of Tunisia” delivered during the International Symposium ...
A joint workshop to support gender mainstreaming with a particular focus on rural women collectives
Presentation on gender mainstreaming with a particular focus on rural women collectives.
Co-design of Agroecology Indicators with local communities: The Challenges and Perspectives for Agroecological Transition Evaluation
Agroecology is a farming approach which embrace a set of ecological principles, practices, and local knowledge generation to boost the resilience and adaptation of sustainable food systems. However, a transition towards ...
Positive Grounds for Agroforestry-Based Systems in Tunisia to Transform to more Equitability and Inclusiveness
Agroforestry-based food systems play a critical role in many dryland regions of the word, including Tunisia. These farming systems offer a range of benefits such as diversification of food and income resources for local ...
A process for participatory co-design of agroecological Transition pathways at the landscape and food system levels: a process for the articulation of action-research activities and lessons learned from early implementation
Many questions and debates are being undertaken in the literature about the “context-specific transition pathways of agroecological transformations and their related conceptual, political, institutional, social, and other ...
Vers une Transition Alimentaire en Tunisie
This presentation forms an integral part of a comprehensive training program designed for senior agricultural staff in Tunisia, focusing on the agroecological initiative. The primary objective is to acquaint participants ...