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“Fail to Scale“: The persistent Problem of Technology Transfer and Possible Solutions Based on Key Agroecological Principles
Plenary presentation on “Fail to Scale: The persistent Problem of Technology Transfer and Possible Solutions Based on Key Agroecological Principles” – delivered on October 11th. This communication occurred during the 20th ...
Paquets d’Innovation et Maturité de la Mise à l’Echelle (PIMME)
The presentation shows all major elements and procedures within IPSR.
Contraintes et Défis de la Transition Agroécologique Comme Perçus par les Agriculteurs en Tunisie
Global food systems are moving away from the goals of sustainable development. In addition to the problems of undernourishment and inequity, these systems contribute to the degradation of natural resources, environmental ...
Integrating Agroecology and One Health: A Path to Sustainable Food Systems and Improved Health
Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social ...
Efficiency of Crop–Livestock Production Systems Under Conservation Agriculture: Scope for Sustainable System Transformation in Rain-Fed Drylands of Tunisia - Oral Communication
Presentation on “Efficiency of Crop–Livestock Production Systems Under Conservation Agriculture: Scope for Sustainable System Transformation in Rain-Fed Drylands of Tunisia” delivered during the International Symposium ...
Co-design of Agroecology Indicators with local communities: The Challenges and Perspectives for Agroecological Transition Evaluation
Agroecology is a farming approach which embrace a set of ecological principles, practices, and local knowledge generation to boost the resilience and adaptation of sustainable food systems. However, a transition towards ...
Positive Grounds for Agroforestry-Based Systems in Tunisia to Transform to more Equitability and Inclusiveness
Agroforestry-based food systems play a critical role in many dryland regions of the word, including Tunisia. These farming systems offer a range of benefits such as diversification of food and income resources for local ...
A process for participatory co-design of agroecological Transition pathways at the landscape and food system levels: a process for the articulation of action-research activities and lessons learned from early implementation
Many questions and debates are being undertaken in the literature about the “context-specific transition pathways of agroecological transformations and their related conceptual, political, institutional, social, and other ...
Vers une Transition Alimentaire en Tunisie
This presentation forms an integral part of a comprehensive training program designed for senior agricultural staff in Tunisia, focusing on the agroecological initiative. The primary objective is to acquaint participants ...
Innovation Packages and Scaling Readiness (IPSR)
Presentation on Innovation Packages and Scaling Readiness (IPSR) – Delivered on November 9th. This presentation was part of a national face-to-face training session on "CGIAR’s Innovation Packages and Scaling Readiness" ...