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CRYOPRESERVATION OF CASSAVA (MANIHOT ESCULENTA) BY DROPLET VITRIFICATION: INFLUENCE OF PLANT AGE, MERISTEM POSITION AND USED PROTOCOL
Cassava is an important root crop cultivated in the tropics and source of starch and animal feed. Pests, diseases and the occurrence of mutations pose a major threat to its genetic resources. Through cryopreservation, we ...
Pest Risk Analysis for Prodiplosis longifila for SSA countries
Pest Risk Analysis (PRA) includes three stages: initiation, pest risk assessment and pest risk
management. Initiating the PRA process involves identifying pests and pathways of concern
and defining the PRA area. Pest risk ...
Iron, Vitamin C, Phenolic and Phytic acid Concentration of Biofortified Potatoes as Affected by Location
The effect of growing location on concentrations of iron, zinc, vitamin C, phenolics, phytic acid and glycoalkaloids of six iron biofortified potato clones and two potato varieties was determined.
Significant variation ...
Training course on the use of ILCYM 4.0 for modeling of insect pests and insect vectored diseases
Report of training course on the use of ILCYM 4.0 for modeling of insect pests and insect vectored diseases.
Assessment of the validity of Scaling Readiness theory of change in the design, implementation and monitoring of scaling strategies in two CGIAR-RTB funded scaling projects
Between early 2019 and end of 2020 two CGIAR-RTB funded scaling projects employed the Scaling Readiness approach to guide their overall scaling activities and decisions. Scaling approach for flash drying of cassava starch ...