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SKiM SC 2020 PPT - Knowledge Portal
The Knowledge Management Portal is where all information from the website is shown and promoted for better open access, open data outreach of research for development efforts made by the SKiM implementing partners and ...
Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
SKiM - 2022 NTC meetings
SKiM Interactions and Meeting Minutes
Action Plan for establishing a CoP
This document contains the necessary steps and actions to implement a CoP in the framework of the SKIM Project
SKIM - Knowledge Management Portal ToR
The “Knowledge Platform” (KP) will stimulate the synthesis of knowledge and evidence, the production of
information products, and their dissemination to target audiences. Part of the platform will be an online
‘knowledge ...
SKiM - Social Networking Analysis on Partners Engagement
Social Networking Analysis on SKiM partners engagement.
SKIM - Inception Workshop Report
Knowledge Management (KM) has become key component to catalyze sustainable rural development.
IFAD is supporting this project “Strengthening knowledge management for greater development
effectiveness in the Near East, North ...
SKiM Newsletter issue 21
Strengthening Knowledge Management for Greater Development Effectiveness in the Near East, North Africa, Central Asia and Europe (SKiM) Project Newsletter, Issue 21, March 2022.
International Winter Wheat Improvement Program: serving global breeding community
International Winter Wheat Improvement Program (www.iwwip.org) was established in 1986 as a cooperative project between the Government of Turkey and CIMMYT. The main objective was development of winter and facultative wheat ...
Food Legume Nurseries: International Nursery Report 1986/87
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...