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MASSAI: Multi-agent system for simulating sustainable agricultural intensification of smallholder farms in Africa
The research and development needed to achieve sustainability of African smallholder agricultural and natural systems has led to a wide array of theoretical frameworks for conceptualising socioecological processes and ...
Packaging materials and storage conditions suitable for high carotenoid plantain flour
The best packaging materials and storage conditions suitable for high carotenoid plantain flour will be established
Ecosystem services and environmental benefits in livestock systems: Definition of terms, and valuation methods
Livestock systems, as socioecological entities, contribute diverse ecosystem services and environmental benefits. In this brief, we define seven prioritized ecosystem services and three environmental benefits within livestock ...
Developing a satellite-based combined land degradation index for monitoring environmental change: A case study in Tana-Beles watershed, Upper Blue Nile, Ethiopia
Land degradation is one of the most pressing environmental challenges due to its effect on the people and ecosystem. Early detection of land degradation could help to avoid further deterioration and work on reversing the ...
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.
Development of Standard Operating Protocol/Procedures (SOP) for Colour Measurement in Fresh Yam (Dioscorea Sp.) and Fresh cassava (Manihot esculenta) using Chromameter
The measurement of Colour could be determined by human vision, which could be subjective. Thus, colour measurement using the instrument is recommended. Colour can be correlated with other quality attributes such as sensory, ...