Search
Now showing items 1-10 of 12
Demand is quantified for common bean
This objective was completed ahead of schedule, but a summary is presented here. Data on production of pulses and human population suggest that per capita consumption must be declining. This raises critical questions among ...
Climbing beans with acceptable color, resistances and fixing more than 50 kg/ha N tested in African production environments
Improved lines are both developed locally and received from CIAT headquarters in Colombia. Initial testing of lines has often been carried out with the national program of Rwanda, and in CIAT’s facilities within the campus ...
Isolation and sequence analysis of DREB2A homologues in three cereal and two legume species
The transcription factor, DREB2A, is one of the promising candidate genes involved in dehydration tolerance in crop plants. In order to isolate DREB2A homologues across cereals (rice, barley and sorghum) and legumes (common ...
Varietal Adoption, Outcomes and Impact
This chapter focuses on the adoption and turnover of cultivars of crops, such as soyabean, maize, pigeon pea, wheat, cassava, rice, potato, barley, yam, groundnut, bean, sorghum, cowpea, pearl millet, chickpea, faba bean, ...
Common Bean Flagship Proposal Final Version
Strategic and applied research to meet the demand of beans in Africa and Latin America: A Common Bean Flagship proposal.
Evidence for genotypic differences among elite lines of common bean in the ability to remobilize photosynthate to increase yield under drought
Common bean (Phaseolus vulgaris L.) is the most important food legume for human consumption. Drought stress is the major abiotic stress limitation of bean yields in smallholder farming systems worldwide. The current work ...
Varietal Generation and Output
This chapter focuses on the improved cultivar generation of various crops (maize, cassava, rice, bean, potato, cowpea, wheat, soyabean, sweet potato, yam, sorghum, groundnut, banana, chickpea, pigeon pea, barley, pearl ...
Estimation of phenotypic variability in symbiotic nitrogen fixation ability of common bean under drought stress using 15N natural abundance in grain
tCommon bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers andis usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility,especially ...
QDS of bush beans is established as a viable alternative to certified seed
In collaboration with local seed service, development partners organizations (Dos) e.g. NGOs/farmers organizations and public extension were enabled by PABRA members to select farmers who are able to produce and market ...
Common bean lines identified as resistant to soil pathogens to serve as sources for Andean beans
Greenhouse infrastructure was adapted to control and monitor constantly soil moisture through the installation of an automatic watering system that included pipes, sensors, and data loggers (Figure 1). We are reporting the ...