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Effects of seed dressing pesticides on the spread of Faba bean necrotic yellows virus on faba bean and Barley yellow dwarf virus-PAV on barley and oat
The effects of two seed-dressing pesticides in reducing the spread of aphid-transmitted Faba bean necrotic yellows virus (FBNYV, genus Nanovirus, family Nanoviridae) and Barley yellow dwarf virus-PAV (BYDV-PAV, genus ...
The problem of Orobanche in Tunisia: current state, specificity and main results of the national Faba bean breeding program to improve tolerance/resistance to Orobanche foetida and Orobanche crenata
In Tunisia legume crops suffer from several problems mainly broomrape attacks (Orobanche spp. and Phelipanche spp.) causing severe damages and
important yield losses mainly on faba bean. Among the several species reported ...
Distribution and genetic diversity of Orobanche in Tunisia
Abstract
Orobanche foetida is an obligate parasite which infects the roots of host legumes range in Tunisia and in particular the faba bean causing severe
damage to this crop. The use of molecular markers may be a suitable ...
Mapping and monitoring of food legumes and dryland cereal production systems
Mapping and monitoring of the agricultural production systems on a regular interval provide important
spatial matrix on the status, trend, and options for effective intervention at multiple scales. The recent
advances in ...
Faba bean and wheat productivity in an alley cropping system basis on olive tree
Faba bean production systems in Morocco are very divers according to
agro- ecological diversity and farmer’s practices. Under agroforestry system basis on
olive tree, faba bean have not negative impact on olive tree ...
North-Africa-ICARDA Partnership on Food Legumes Research for Development: Present Status and Future Strategy
Food legumes are important crops for human food,
animal feed and services for sustainable agriculture.
They are the rich sources of protein and micronutrients,
thus contributing significantly to the health and
nutritional ...