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Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
CGIAR germplasm health units apply a systems approach to germplasm seed health protection for conservation and safe international distribution
Germplasm seed exchange from CGIAR genebanks and breeding is important to global
agricultural research and development programs. Seed as a pathway for pest spread is an
inherent risk for international seed exchanges. ...
Development of Bacterial Wilt population and disease-free multiplication of selected advanced clones under TAP-5 project
Development of Bacterial Wilt population and disease-free multiplication of selected advanced clones under TAP-5 project donor report.
Food Legume Nurseries: International Nursery Report 1978/79
This report summarises the data received from scientists who cooperate with the food legume improvement (FLIP) at ICARDA, for the 1978/79 crop season on replicated yield trials,non-replicated screening, and disease nurseries ...
Healing Wounds: How the International Research Centers of the CGIAR Help Rebuild Agriculture in Countries Affected by Conflicts and Natural Disasters
This study first reviews current thinking on the underlying causes of conflicts and disasters, identifying poverty as a major driver of both. Poverty breeds frustration, compelling the poor to turn to violence.
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Food Legume Nurseries: International Nursery Report 1983/84
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...