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Selection and socio-economic and biophysical characterization of Gumara-Maksegnit watershed research site
Bread wheat is one of the most staple food crops in the world and one of the most important cereals cultivated in Ethiopia. The most suitable agro-ecological zones for wheat production fall between 1,900 and 2,700 meters ...
Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods
This technical paper begins with an introduction to
grain legumes and their importance in Eastern Africa,
followed by trends in production and productivity,
variety development, release and promotion.
It proposes and ...
Review of Community Seed Production Practices in Africa Part 1: Implementation Strategies and Models
This review is limited in scale and scope and covers five case studies in Africa. Two of the studies are classic emergency interventions: one post-conflict and one post drought. Three of the case studies are developmental ...