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Iron, Vitamin C, Phenolic and Phytic acid Concentration of Biofortified Potatoes as Affected by Location
The effect of growing location on concentrations of iron, zinc, vitamin C, phenolics, phytic acid and glycoalkaloids of six iron biofortified potato clones and two potato varieties was determined.
Significant variation ...
Phenotypic stability for tuber yield components, minerals, sensorial test in advanced clones from tetraploid biofortified population
The advanced clones of biofortified potatoes have been identified through Participatory Varietal Selection (PVS) carrying resistance to Late Blight and Potato Virus Y, high yields, as well consumer preferred traits such ...