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Fusarium Wilt Disease of Chickpea in Sudan: Incidence, Pathogen Genetic Variability and Screening for Resistance
Chickpea (Cice rarietinum L) is a cool season food legume and an important
cash crop in the Sudan. The crop was traditionally grown on residual moisture
of the flood in northern Sudan and recently it is introduced to the ...
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Genetic Variability of Fusarium oxysporum f.sp. ciceris Population Affecting Chickpea in the Sudan
Fusarium wilt caused by Fusarium oxysporum f.sp. ciceris (Foc) is the most important soilborne disease of chickpea in the Sudan and many other countries. A total of 76 Foc isolates from six different chickpea-growing states ...
ICARDA’S Genebank Resources and Activities: A Vital Tool in Ensuring a Food-Secure Future for Dryland Communities
Agrobiodiversity is one of the world’s most precious resources for ensuring food security as climate change, globally diminishing natural resource base and rapidly growing population pose an unprecedented challenge to feed ...
First report of root rot caused by Pythiumspp. on chickpea in South Africa
Chickpea is a relatively new crop in the NE South Africa. High incidences of plant death were observed in an experiment that was established in 2012 in Mziniti, South Africa to assess the agronomic performance of 66 elite ...