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Prebiotic Oligosaccharides, Resistant Starch and Sugar Alcohols in Lentils: Implications for Obesity
Imbalanced energy intake, coupled with low concentrations of
bioactive compounds in foods, has fueled the rising epidemic of obesity
and related non-communicable diseases. Currently, over 35% of
American adults are ...
Combining Ascochyta blight resistance and high yield in lentil cultivars
Ascochyta blight (AB), caused by Ascochyta lentis Bond and Vassil, is a major disease of lentil (Lens culinaris L. Medik.) causing 30–70% yield losses in
Canada, USA, and Australia and northern parts of India. The aim of ...