Search
Now showing items 1-7 of 7
Genetic Variation for Tolerance to Herbicide Imazethapyr in Lentil (Lens culinaris Medik.)
Identification of lentil genotypes tolerant to post-emergence herbicides and incorporation of herbicide tolerance in to high yielding varieties can prove a boon for developing effective integrated weed management strategy ...
Bio-fortification potential of global wild annual lentil core collection
Lentil, generally known as poor man’s’ meat due to its high protein value is also a good source of dietary fiber, antioxidants and vitamins along with fast cooking characteristics. It could be used globally as a staple ...
New insect-borne virus diseases affecting chickpeas in the Arab region and potential approaches to manage them
Viruses causing yellowing/stunting are the most important viral diseases affecting chickpea in many regions of the world including Arab countries. These diseases were thought for many years to be mainly caused by the ...
Faba bean and crop team system
Being extremely concerned by the sustainability of agriculture al sustainability in the dry areas,
ICARDA (International Center for Agricultural Research in the Dry Areas) is investing in
conserving natural resources and ...
Analysis of genetic variability and genotype 3 environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...
Optimization of planting time and population density for short duration lentil
Lentil (Lens culinaris Medik.) is a major food legume crop grown in rotation with cereal crops in South Asia, West Asia and North Africa (WANA), and Sub-Saharan Africa regions. In WANA region, lentil is also grown in spring ...
Chickpea chlorotic stunt and Beet western yellows viruses (genus Polerovirus, family Luteoviridae) on cool season food legumes in Tunisia: importance, characterization and management
Legumes are considered as strategic crops in Tunisia because of their economic and social relevance and directly contribute in the national alimentary equilibrium. However, legumes production levels remain quite low which ...