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Morpho-biochemical characterization of a RIL population for seed parameters and identification of candidate genes regulating seed size trait in lentil (Lens culinaris Medik.)
The seed size and shape in lentil (Lens culinaris Medik.) are important quality traits as these influences the milled grain yield, cooking time, and market class of the grains. Linkage analysis was done for seed size in a ...
Breeding strategies to improve lentil for diverse agro-ecological environments
Lentil is an important cool season pulse crops and it is cultivated world-wide in diverse agro ecological conditions. Several varieties have been developed adopting conventional breeding methodologies. Significant ...
Genotype by Environment Interaction Effect on Grain Iron and Zinc Concentration of Indian and Mediterranean Lentil Genotypes
Lentil grains with high nutritional value qualify as a promising candidate for alleviation
of micronutrient malnutrition in South Asia and North Africa. Genetic variation for micronutrient
concentration in germplasm is ...
Lens Newsletter 19(2)
LENS Newsletter is produced twice a year at ICARDA in cooperation with the University of Saskatchewan, Canada, with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
LENS, the ...
Lens Newsletter 21(2)
LENS Newsletter is produced twice a year at ICARDA in cooperation with the University of Saskatchewan, Canada, with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
LENS, the ...
Lens Newsletter 16(2)
LENS Newsletter is produced twice a year at ICARDA in cooperation with the University of Saskatchewan, Canada, with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
LENS, the ...
Genetic Diversity in Lens Species Revealed by EST and Genomic Simple Sequence Repeat Analysis
Low productivity of pilosae type lentils grown in South Asia is attributed to narrow genetic
base of the released cultivars which results in susceptibility to biotic and abiotic stresses.
For enhancement of productivity ...
Bio-fortification potential of global wild annual lentil core collection
Lentil, generally known as poor man’s’ meat due to its high protein value is also a good source of dietary fiber, antioxidants and vitamins along with fast cooking characteristics. It could be used globally as a staple ...
Lens Newsletter 9
The Lentil Research Association was conceived by a small international group of lentil scientists for the purpose of improving communications among lentil researchers throughout the world. the Association publishes a ...
LENS Newsletter 11(1)
LENS Newsletter is produced twice a year at ICARDA in cooperation with the University of Saskatchewan, Canada, with the financial support of the International Development Research Centre (IDRC), Ottawa, Canada.
LENS, the ...