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Genotyping and Genome Wide Association Studies in Barley
The training on “Genotyping and Genome Wide Association Studies in Barley” was organized from 17 to 22 June 2019 at ICARDA, Rabat, Morocco. The course was originally planned and designed to support the M.Sc. and Ph.D. ...
Research innovations on dual-purpose barley genotypes for green forage and grain feed
Report on Farmers day organized at ICARDA Research Station, Marchouch in Morocco on 28 April 2019
Selection by Stone
blog about Selection by Stone with farmers
200068 FAO improvement Landraces Wheat Barley North Africa Fourth_Fourth Technical report Results
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...
Research Innovations on Dual-Purpose Barley Genotypes for Green Forage and Grain Feed
Progress Report submitted to CRP Livestock Flagship 2.1 - Improved feed & forage germplasm and new tools and technologies for breeding.
Genome Wide Association Study of Spot Blotch at Seedling and Adult Plant stages in Morocco and India
Barley spot blotch caused by Cochliobolus sativus (Bipolaris sorokiniana) is one of the major constrains to barley production worldwide in warmer regions. This study was undertaken to identify and estimate effects of loci ...