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Broad bean stain virus: Identification, detectability with ELISA in faba bean leaves and seeds, occurrence in West Asia and North Africa, and possible wild hosts
During a survey of faba bean viruses in West Asia and North Africa a virus was identified as broad bean stain virus (BBSV) based on host reactions, electron microscopy, physical properties and serology. An antiserum to a ...
Experimental on-farm trials data of faba bean and wheat intercropping field validation in Lebanon and Morocco
This data paper describes the content of four datasets col- lected by the International Center for Agricultural Research in the Dry Areas (ICARDA) as a partner in the project “Designing InnoVative plant teams for Ecosystem ...
Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
Olive agroforestry can improve land productivity even under low water availability in the South Mediterranean
Agroforestry systems can be an effective means of stabilizing or even enhancing crop yields under climate
change. Although trees compete with crops for soil resources in agroforestry, they can also improve crops’
growing ...
Use of an adsorbent and antioxidants to reduce the effects of leached phenolics in in vitro plantlet regeneration of faba bean
Development of a reliable in vitro regeneration protocol is necessary to facilitate genetic transformation of faba bean. However, leaching of phenolics from the explants of most genotypes of faba bean to the culture medium ...
Nematodes of cool-season food legumes in North Africa
Preliminary surveys undertaken in Morocco, Algeria, and Tunisia during 1988 to 1990, revealed the presence of several nematode species associated with chickpea, faba bean, lentil, and pea. Root-lesion nematodes were the ...
Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
Current land use trends show an increasing preference for monocropping – mostly a consequence of policies and incentives aimed at enhancing the intensification of cereals. This shift has caused some to question whether ...
Exploratory Survey of Lixus algirus L. (Coleoptera: Curculionidae) and Its Natural Enemies in Morocco
Faba bean (Vicia faba L.) is one of the most important food legumes, and it is grown in Morocco under rainfed conditions. This crop is cultivated for use in both human food and animal feed and has a high protein content ...
Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits?
Drought is a major constraint to faba bean (Vicia faba L.) production, and there are many mechanisms by which leaves can regulate water loss. Our primary objective was to test if the origin of the faba bean accessions, ...
Income and Consumption Impacts of Improved Faba bean Varieties and Rotation with Wheat: A Moroccan Case
While the benefits of legumes for soil health are well documented, the literature is scanty on their economic benefits. Applying propensity score matching and endogenous switching regression to a nationally representative ...