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Monitoring, Evaluation, and Learning Plan for Modernization of Crop Breeding Programs in Arab Countries
This document provides an overview of the monitoring, evaluation, and learning (MEL) plan for the project, “Modernization of Crop Breeding Programs in Arab Countries.” Implementation of MEL in research for development ...
Introducing legumes for improving nutrition and economic resilience of cereal-based agri-food systems of the African and Asian drylands
Improving nutrition and economic resilience with cereal-based agri-food systems adapted to the drylands under a climate crisis in Africa and Asia: informing policies, guiding investment and increasing the capacities at ...
Climate-smart Diversified Cropping Systems for Drylands of the Arab Region
Cereals constitute the main staple food in the Arab countries and are, therefore, of key importance for food security in the region. But to ensure healthy diets and nutrition security, a diversification of food sources is ...
Identification of new drought tolerant 6-row barley genotypes for the drylands of North Africa
Barley is the main crop in the drylands of North Africa, particularly in Morocco, Algeria and Tunisia. It covers 3.3 Mha (average of the last 4 years; FAOSTAT 2021) and is the last resource of the most vulnerable farmers. ...
Accelerating Knowledge Sharing on Global Dryland Solutions For systems transformation
Accelerating knowledge sharing across the global drylands on solutions for dryland agriculture properly described for outscaling (conditions for success, readiness for scaling) and assessed for multiple benefits
Summary Report of the DryArc – Australia Dialogue on dryland cereal-based and agro-silvo pastoral systems transformation and Research and Development Interface, August-September 2020
This brief summary report presents highlights and key messages from the three webinars -
Webinar 1: Plugging the rainfed gap and de-risking sustainable intensification in cereal-based systems (including legumes, forages ...