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Durum wheat: a staple crop for food security
Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...
Lentil in Morocco
Lentil in Morocco roll-up
Managing Africa’s Soils: the Road to Adaptation & Mitigation @COP22
Experts discuss and agree on key focus areas for soil management in Africa for climate change adaptation.
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
FAO discusses the Contribution of Livestock to Food Security in the Countries of the Near East and North Africa region
FAO Regional Office for the Near East and North Africa concludes a two days’ regional consultation in Cairo to discuss the contribution of Livestock to Food Security in the region.
The conference gathered 65 Senior Technical ...