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Legume Cookbook: Cooking with Chickpeas, Faba Beans and Lentils
For many generations, both ordinary and imaginative cooks have created tasty dishes featuring chickpeas, faba beans, and lentils. An excellent source of protein and other nutrients, these versatile legumes are staple foods ...
Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
Collaborative Scientific Research Program: Results of Joint Agricultural Research 1987/88 Season (Abstracts)- برنامج التعاون العلمي المشترك: نتائج البحوث المشتركة المنفذة موسم 1987/88 (ملخصات)
The results obtained by the researchers working on the improvement of wheat, barley, faba bean, lentil, chickpea, forage and pasture crops, verification trials, disease and insect control, as well as the results of ...
Germplasm Program Legumes Annual Report 1995
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1995.
Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment
Selecting appropriate crops and applying deficit irrigation can help increase water productivity in waterlimited
regions such as the Mediterranean. The objective of this study was to develop water production
functions of ...
Seed Info No. 33
Seed Info aims to stimulate information exchange and communication among seed staff in the Central and West Asia and North Africa (CWANA) region. The purpose is to help strengthen national seed programs, which supply quality ...
Collaborative Research and Training Program: Minutes of the Fifth Annual Coordination Meeting and the Cooperative Plans for the 1986/87 season
Results of the joint research were encouraging especially with regard to the development of promising durum wheat, bread wheat, barley, faba beans, chickpea, forages, pastures and livestock, fertilization of barley in the ...
Germplasm Program Legumes Annual Report 1996
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1996.
برنامج التعاون العلمي المشترك ووقائع الاجتماع السنوي الرابع وخطة التعاون المشترك لموسم 1985- Collaborative Research and Training Program: Annual Report 1985/86. 1986
بدأ التعاون بين المركز الدولي للبحوث الزراعية في المناطق الجافة (إيكاردا) ومديرية البحوث الزرعية في وزارة الزراعة والإصلاح الزراعي في سورية منذ تأسيس الإيكاردا، ويتركز هذا التعاون بصورة أساسية في مجالات تحسين محاصيل القمح ...
Legume Program Annual Report 1993
This report highlights the work of the Legume program for 1993. Research and training activities during the 1992/93 season were continued with the aim to encourage and support national efforts in the West Asia and North ...