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Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity
Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous ...
Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
The problem: Various studies show that the developing world experiences and will continue to experience a rise
in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income ...
Exploring Niches for Short-Season Grain Legumes in Semi-Arid Eastern Kenya: Coping with the Impacts of Climate Variability
Climate variability is the major risk to agricultural production in semi-arid agroecosystems
and the key challenge to sustain farm livelihoods for the 500 million people who
inhabit these areas worldwide. Short-season grain ...