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Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Rural Livelihood, Biodiversity and Carbon Stock in Vietnam Mountains: Agent-Based Modeling to Anticipate Trade-Offs
Assessment of future multiple ecosystem services driven by alternative land-use policies is
useful for supporting decisions about what and where to invest for the best overall environmental and
developmental outcomes. The ...