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Genetic characterization of Moroccan and the exotic bread wheat cultivars using functional and random DNA markers linked to the agronomic traits for genomics-assisted improvement
Genetic characterization, diversity analysis and
estimate of the genetic relationship among varieties using
functional and random DNA markers linked to agronomic
traits can provide relevant guidelines in selecting parents
and ...
Genetic Diversity And Its Temporal Changes In Improved Bread Wheat Cultivators Of Morocco
Genetic diversity in a set of 20 improved bread wheat cultivars released in Morocco since 1980s, along
with 8 exotic bread wheat cultivars, were characterized by employing 14 polymorphic microsatellite markers. A
total of ...
Evaluation of the severity and tolerance of a collection of durum wheat to root rot assessment
National production of durum wheat falls short of its potential, and
By controlling its major diseases, including root rot. These
latest induced by Fusarium culmorum and Cochliobolus sativus, see their
Severity worsen wi ...