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Lentils (Lens culinaris L.), a Rich Source of Folates
The potential for genetic biofortification of U.S.-grown lentils (Lens culinaris L.) with bioavailable folate has not
been widely studied. The objectives of this study were (1) to determine the folate concentration of 10 ...
Wheat Zapper: a flexible online tool for colinearity studies in grass genomes
In the course of evolution, the genomes of grasses have maintained an observable degree of gene order conservation. The information available for already sequenced genomes can be used to predict the gene order of nonsequenced ...
Role of geoinformatics in ensuing global food security with special reference to dryland agroecosystems
Agriculture plays an important role in providing
food security in developing countries. Better agricultural
information is one of the key factors in understanding current
trends and status that determine food security from ...
Scale Effects of STATSGO and SSURGO on Flow and Water Quality Predictions
Soil information is one of the crucial inputs needed to assess the impacts of existing and alternative agricultural man- agement practices on water quality. Therefore, it is important to understand the effects of spatial ...
AGRONOMIC AND QUALITY QTL MAPPING IN SPRING WHEAT
Wheat (Triticum aestivum L.) flour represents one of the primary sources of calories and proteins for the human diet.
The increase in the wheat yield without losing its baking and milling quality is an important breeding ...
A radiation hybrid map of chromosome 1D reveals synteny conservation at a wheat speciation locus
The species cytoplasm specific (scs) genes affect nuclear-cytoplasmic interactions in interspecific hybrids. A radiation hybrid (RH) mapping population of 188 individuals was employed to refine the location of the scsae ...