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Effect of integrated management on Fusarium wilt progression and grain yield of chickpea in Syria
Fusarium wilt, caused by Fusarium oxysporum Schlechtend.: f. sp. ciceris (Padwick)
Matuo & K. Sato, is a major production problem in many countries. A study was
conducted to develop an integrated management of Fusarium ...
The CGIAR Collaborative Research & Capacity Building Program for the Development of Sustainable and Resilient Agricultural Production Systems in Central Asia under the Conditions of Changing Climate_Progress Report 2013 - 2015
Highlights of progress made in 2013‐2015
By some estimates, over 70 per cent of the lands in the region are arid and semi‐arid. Salinity, frost,
heat, drought, and diseases are major constraints to crop production in Central ...
ICARDA’S Genebank Resources and Activities: A Vital Tool in Ensuring a Food-Secure Future for Dryland Communities
Agrobiodiversity is one of the world’s most precious resources for ensuring food security as climate change, globally diminishing natural resource base and rapidly growing population pose an unprecedented challenge to feed ...
Effects of tillage and time of sowing on bread wheat, chickpea, barley and lentil grown in rotation in rainfed systems in Syria
Cropping systems in the drylands of west Asia are characterized by grazing, burning or harvesting of stub-bles, multiple cultivations and late sowing, which can limit yields and lead to soil erosion and degradation.There ...
Effect of some Herbicides in Controlling Broomrapes (Orobanche spp.) and Major Weeds in Food Legumes (Chickpea, Lentil and Faba Bean).
تم د ا رسة أثر أربعة مبیدات أعشاب ضارة هي إیمازیثابیر، بیندیمیثالین، إیما ا زبیك، وأكلونیفین في مكافحة الهالوك والأعشاب الرئیسة في حقول البقولیات
الغذائیة، حیث استخدم بعضها كخلیط قبل الانبات تلتها رشة ثانیة للمبیدات المختلفة ...