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Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Alternative Hosts of Yellow Dwarf Viruses (YDVs) and Sources of Resistance in Barley in Ethiopia
Diseases are key biotic constraints facing barley production in many countries. One of the key
diseases group is yellow dwarf viruses (YDVs). Alternative hosts play an important role in the
epidemiology of YDVs. Studies ...