Brochure on value addition recipes
Citation
Vinay Nangia. (1/12/2015). Brochure on value addition recipes.
Abstract
This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.
DSpace URI
https://hdl.handle.net/20.500.11766/3347Collections
- Agricultural Research Knowledge [12025]
- Agriculture and Livelihood systems [2559]
- Gender and Youth [260]
- Value Chains [289]
