Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations
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Muhi El-Dine Hilali, Makhmud Shaumarov, Matazim A. Kosimov, Alisher Kosimov. (30/6/2015). Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations. Amman, Jordan: International Center for Agricultural Research in the Dry Areas (ICARDA).
The report describes local knowledge and practices in milking and dairy processing in three communities in Fergana valley in Tajikistan. It analyzes reported and observed problems in hygiene and product quality and presents some preliminary recommendations.
Hilali, Muhi El-Dinehttps://orcid.org/0000-0002-8945-9613