Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations

Thumbnail
View/Open
Corresponding Author
Author(s)
Metadata
Show full item record

Timeless limited access
Citation
Muhi El-Dine Hilali, Makhmud Shaumarov, Matazim A. Kosimov, Alisher Kosimov. (30/6/2015). Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations. Amman, Jordan: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
The report describes local knowledge and practices in milking and dairy processing in three communities in Fergana valley in Tajikistan. It analyzes reported and observed problems in hygiene and product quality and presents some preliminary recommendations.
DSpace URI
https://hdl.handle.net/20.500.11766/4479
Other URI
https://mel.cgiar.org/dspace/limited
Collections
Author(s) ORCID(s)
Hilali, Muhi El-Dinehttps://orcid.org/0000-0002-8945-9613
Subject(s)
agropastoral; value addition
AGROVOC Keywords
income; livestock; rural communities; goats; milk processing; women (role); Goats
Click to enable
DSpace software copyright © 2002-2016  DuraSpace
Contact Us | Send Feedback
Disclaimer:
MELSpace content providers and partners accept no liability to any consequence resulting from use of the content or data made available in this repository. Users of this content assume full responsibility for compliance with all relevant national or international regulations and legislation.
Theme by 
Atmire NV