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dc.contributorChakoma, Irenieen_US
dc.contributorMoyo, Sibonisoen_US
dc.contributorGwiriri, Lovemoreen_US
dc.contributorDube, Sikhalazoen_US
dc.contributorImbayarwo-Chikosi, Venancioen_US
dc.creatorManyawu, Godfreyen_US
dc.date2015-07-23en_US
dc.date.accessioned2016-09-20T11:16:38Z
dc.date.available2016-09-20T11:16:38Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/EpquQ6Mxen_US
dc.identifier.citationGodfrey Manyawu, Irenie Chakoma, Siboniso Moyo, Lovemore Gwiriri, Sikhalazo Dube, Venancio Imbayarwo-Chikosi. (23/7/2015). The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/4938
dc.description.abstractThe goal of the study is to demonstrate that home-grown forage legumes can be used in formulating dairy and beef-finishing rations in place of commercial supplements.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleThe effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-makingen_US
dc.typeReporten_US
cg.creator.idChakoma, Irenie: 0000-0002-8224-4513en_US
cg.contributor.centerInternational Livestock Research Institute - ILRIen_US
cg.contributor.centerUniversity of Zimbabwe - UoZen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderAustralian Center for International Agricultural Research - ACIARen_US
cg.contributor.projectZimCLIFS: Integrating crop and livestock production for improved food security and livelihoods in rural Zimbabween_US
cg.contributor.project-lead-instituteInternational Livestock Research Institute - ILRIen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryZWen_US
dc.identifier.statusOpen accessen_US
mel.project.openhttps://mel.cgiar.org/projects/64en_US


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