Principles of Silage Making
Date
2015-07-23Date Issued
2015-07-23Citation
Godfrey Manyawu, Irenie Chakoma, kasirayi gwezuva, Lovemore Gwiriri, Siboniso Moyo. (23/7/2015). Principles of Silage Making. Nairobi, Kenya: International Livestock Research Institute (ILRI).
Abstract
Owing to the seasonal nature of rainfall in the subtropics,
rangeland and planted pasture only supply high quality
green forage for a quarter of the year, leaving animals to
struggle with poor quality forage for the rest of the year.
At a high producing farm, there is need to conserve high
quality forage in large quantities and quality, sufficient to
last an entire 5-6 months of dry season. Silage provides a
means to conserve forage in as near a form to the original forage as possible. Due to its high production costs, it
is mostly used on high return enterprises, e.g. dairying.
Author(s) ORCID(s)
Chakoma, Ireniehttps://orcid.org/0000-0002-8224-4513
AGROVOC Keywords
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