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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Innovation platforms in practice: lessons learned from SARD-SC wheat initiative in Ethiopia, Nigeria and Sudan
Support to Agricultural Research for Development of Strategic Crops in Africa (SARD – SC) is a multi-national initiative led by the CGIAR and funded by the African Development Bank. With an aim to enhance food and nutritional ...