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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Key Informant Interviews (KII) with: (a) Head of the National Research Center, (b) Head of the Extension Service, (c) Heads of Subject Matter Specialists at both institutions
This questionnaire is prepared to gather necessary information by different key informant interviewees - primarily institutions. The aim is that of gathering comprehensive knowledge on the involved institutions of various ...
Key Informant Interviews (KII) with:(a) Head of the National Research Center, (b) Head of the Extension Service, (c) Heads of Subject Matter Specialists at both institutions
This questionnaire is prepared to gather necessary information by different key informant interviewees - primarily institutions. The aim is that of gathering comprehensive knowledge on the involved institutions of various ...
Caravan 31: Coping with climate change in dry areas
This issue of Caravan showcases some of ICARDA’s efforts of coping with climate change in dry areas with improved water land management and resilient production systems. These include initiatives in conservation agriculture ...
ICARDA Annual Report 2017: Pathways to impact for building thriving and resilient communities in dry areas
Widespread heat waves, floods, and droughts last year were a strong reminder of the threats posed by climate change. In the non-tropical dry areas where ICARDA works we are becoming accustomed to record high temperatures ...