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Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
Phenotypic and genotypic diversity for tolerance to environmental stresses in rhizobia nodulating lentil and chickpea in Morocco
Growth and productivity of lentil and chickpea in most of the growing areas is usually affected by different environmental stresses such as drought, extreme temperatures, soil pH, salinity and heavy metals in soils. These ...
Virulence and molecular diversity within Ascochyta rabiei in Moroccan population and evaluation of genotypic stability on chickpea
Ascochyta blight (Ascochyta rabiei Lab.) is an economically important fungal disease on chickpea in Morocco, and in other parts of the world. Significant progress has been made in breeding chickpea for Ascochyta blight ...