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Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
Five varieties of faba bean (four improved released varieties and one local variety) were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the ...
Determination of cultivar-dependent variation in food-feed traits in lentil (Lens culinaris)
The study was conducted with the objectives of analyzing and evaluating of lentil varieties for haulm nutritional values, determining the relationship between fodder traits and agronomic traits, and developing Near Infrared ...
Containing the Menace of Wheat Rusts: Institutionalized Interventions and Impacts
This book is the grandstand of the collaborative endeavours of diverse stakeholders in addressing the challenges of wheat production and wheat rusts in Ethiopia within the context of the international efforts across Africa ...
Review of Existing Agricultural Extension Curriculum in Ethiopian Universities
The author presents a review paper concerning the current extensio curricula in Ethiopia, discussing the Concept of Extension education, the method and objective of the Review Paper , a Brief History of Extension Education ...
What do we mean by ‘women’s crops’? Commercialisation, gender, and the power to name
We explore the relationship between commercialisation and gender for groundnuts in Eastern Province, Zambia, using a mixed methods approach. Women saw themselves as having greater control over groundnuts than other crops, ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems
While rising demand for animal sourced food (ASF) in emerging and developing countries increases feed demand, shrinking natural resource base particularly arable land and water limit feed production. Consequently crop ...
Variability in food-feed traits in chickpea (Cicer arietinum) varieties
The study was conducted with the objectives of analyzing and developing Near Infrared Reflectance Spectroscopy (NIRS) equation for predicting nutritional value and mineral constituents of chickpea haulm, and to determine ...
National Capacity and Constraints to Implement Ethiopia’s Agriculture Sector GTP II with a Focus on the Extension System
The author gives background on the Agricultural GTP II . He explains the definition and concept of agricultural extension, of agricultural systems and then gives an observation on the existing capacity of the Ethiopian ...
Innovation platforms in practice: lessons learned from SARD-SC wheat initiative in Ethiopia, Nigeria and Sudan
Support to Agricultural Research for Development of Strategic Crops in Africa (SARD – SC) is a multi-national initiative led by the CGIAR and funded by the African Development Bank. With an aim to enhance food and nutritional ...