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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Innovation platforms in practice: lessons learned from SARD-SC wheat initiative in Ethiopia, Nigeria and Sudan
Support to Agricultural Research for Development of Strategic Crops in Africa (SARD – SC) is a multi-national initiative led by the CGIAR and funded by the African Development Bank. With an aim to enhance food and nutritional ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
A Review of Variety Release Procedures and Related Issues with Recommendations for Good Practice
This working paper is a synthesis of experiences gained from studies carried out in Egypt, Ethiopia and Pakistan in 2011/12. The main purpose is to analyse the issues that arise in variety release and to make recommendations ...