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Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
Five varieties of faba bean (four improved released varieties and one local variety) were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the ...
MIND THE GAP: Improving Dissemination Strategies to Increase Technology Adoption by Smallholders - Project Overview
Understanding which extension approaches have the greatest success rate will help improve future agricultural technology dissemination efforts. This project will compare different extension approaches and evaluate their ...
Determination of cultivar-dependent variation in food-feed traits in lentil (Lens culinaris)
The study was conducted with the objectives of analyzing and evaluating of lentil varieties for haulm nutritional values, determining the relationship between fodder traits and agronomic traits, and developing Near Infrared ...
Opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems
While rising demand for animal sourced food (ASF) in emerging and developing countries increases feed demand, shrinking natural resource base particularly arable land and water limit feed production. Consequently crop ...
Variability in food-feed traits in chickpea (Cicer arietinum) varieties
The study was conducted with the objectives of analyzing and developing Near Infrared Reflectance Spectroscopy (NIRS) equation for predicting nutritional value and mineral constituents of chickpea haulm, and to determine ...
Cultivar-dependent variation in lentil (Lens culinaris L.) and implications for selecting food-feed varieties
Lentil straw is one of the extensively used livestock feed in mixed crop-livestock systems in Sub-Saharan Africa. To identify the importance of varietal and environmental sources of variation in the nutritive value of straw ...
Mind The GAP: Improving Dissemination Strategies to Increase Technology Adoption by Smallholders
Proven agricultural technologies that can improve lives often have low adoption rates due to lack of effective service delivery systems and enabling policy environment. Agricultural extension is a common method to introduce ...
Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
Five varieties of faba beans, 4 improved and released variety and one local variety, were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the ...
Determinants of farmers’ decision on utilizing cereal and legume residue as feed and soil mulch in the Ethiopian highlands
Crop residues (CR) are dual purpose resources in mixed crop-livestock systems of the Ethiopian highlands. They serve as animal feed, income sources and inputs for soil and water conservation. However, multiple uses are two ...