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Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale - Summary
Project goal is to reduce food insecurity and improve livelihoods of poor people living in African
drylands by restoring degraded land
and returning it to effective and sustainable
tree, crop and livestock production, ...
Communities of Practices - Creating and Sharing Knowledge
The Communities of Practice on the restoration of degraded lands aims to foster
relationships, develop learning situated in practice, create and share new knowledge to
restore degraded land, returning it to effective and ...
Innovation platforms in practice: lessons learned from SARD-SC wheat initiative in Ethiopia, Nigeria and Sudan
Support to Agricultural Research for Development of Strategic Crops in Africa (SARD – SC) is a multi-national initiative led by the CGIAR and funded by the African Development Bank. With an aim to enhance food and nutritional ...