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Mapping Social Networks for Performance Evaluation of Irrigation Water Management in Dry Areas
Collaboration between actors is an important determinant of water governance, particularly in developing countries suffering from lack of institutional and organizational performances for water management. The objective ...
Durum wheat: a staple crop for food security
Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...
Mechanization to Drive A Process for Fertilizer Subsidy Reform in Egypt
Publicly available estimates suggest that close to 30%
of total employment in Egypt is generated from the
agricultural sector (World Bank, 2016). In percentage
terms, the figure is in line with many economies, both
industrialized ...
Correlation between the Chemical and Genetic Relationships among Thymus saturejoides Genotypes Cultured under in vitro and in vivo Environments
In this study, the in vitro and in vivo essential oil (EO) composition and genetic variability in six micropropagated genotypes of Thymus saturejoides COSS., a Mediterranean medicinal and aromatic plant, were analyzed by ...
Project Final Report: Optimising Subsidiary Crop Applications in Rotations (OSCAR)
The overall objective of the project OSCAR was to be of use for, and improve sustainability in low- input, organic, and conventional farming systems. The research built on centrally planned multi- environment and long-term ...
MIND THE GAP: Improving Dissemination Strategies to Increase Technology Adoption by Smallholders - Project Overview
Understanding which extension approaches have the greatest success rate will help improve future agricultural technology dissemination efforts. This project will compare different extension approaches and evaluate their ...
Training module on agricultural innovations and Innovation Platforms (PI)
The objective of the training is to make public and private stakeholders of the red meat value chain in Tunisia understand the importance and challenges of agricultural innovations. The training also aims to enable ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Rapport de la formation sur les innovations agricoles et la plateforme d’innovation
La formation sur les plateformes d’innovation s’est déroulée le 23 et 24 Février 2016 au centre de formation à Sidi Thahet. 23 participants de l’OEP, du CRDA, des organisations paysannes et des institutions financiers ont ...
Wheat breeding for multiple stress tolerance at ICARDA: Achievements and prospects
Wheat is the principal food crop in Central and West Asia and North Africa (CWANA) region with average consumption of 200 kg/capita/year. The productivity of wheat in the region is very low (2.5 t/ha) principally due to ...