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Containing the Menace of Wheat Rusts: Institutionalized Interventions and Impacts
This book is the grandstand of the collaborative endeavours of diverse stakeholders in addressing the challenges of wheat production and wheat rusts in Ethiopia within the context of the international efforts across Africa ...
Impacts of International Wheat Improvement Research
Wheat is a major source of calories and protein for consumers in developing countries. The “Green Revolution” improved the national food security and welfare of the poor in developing countries in the second half of the ...
Innovation platforms in practice: lessons learned from SARD-SC wheat initiative in Ethiopia, Nigeria and Sudan
Support to Agricultural Research for Development of Strategic Crops in Africa (SARD – SC) is a multi-national initiative led by the CGIAR and funded by the African Development Bank. With an aim to enhance food and nutritional ...
Demonstration of an Integrated Pest Management Program for Wheat in Tajikistan
Wheat is an important food security crop in central Asia but frequently suffers severe damage and yield losses from insect pests, pathogens, and weeds. With funding from the United States Agency for International Development, ...