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Rapport de la formation sur les innovations agricoles et la plateforme d’innovation
La formation sur les plateformes d’innovation s’est déroulée le 23 et 24 Février 2016 au centre de formation à Sidi Thahet. 23 participants de l’OEP, du CRDA, des organisations paysannes et des institutions financiers ont ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
From Innovation to Business. Achieve greater impact through Innovation Platforms
Upscaling of Innovative Feed Resources Technologies: Multi stakeholder Innovation platforms with representatives of the public and private sector as well as the civil society are initiated by the project to discuss feed ...
Training module on agricultural innovations and Innovation Platforms (PI)
The objective of the training is to make public and private stakeholders of the red meat value chain in Tunisia understand the importance and challenges of agricultural innovations. The training also aims to enable ...