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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Dealing with critical challenges in African innovation platforms: Lessons for facilitation
There is growing scientific recognition of innovation platforms (IPs) and the role of facilitation in catalyzing agricultural innovation (see
Klerkx and Gildemacher 2011; Hounkonnou et al. 2012; Klerkx, Mierlo, and Leeuwis ...