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dc.contributorTilahun, Getachewen_US
dc.contributorMulat, Kibrsewen_US
dc.creatorTesfaye, Tewdrosen_US
dc.date2016-11-14en_US
dc.date.accessioned2016-12-12T07:00:53Z
dc.date.available2016-12-12T07:00:53Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/cdQ4mh3Gen_US
dc.identifier.citationTewdros Tesfaye, Getachew Tilahun, Kibrsew Mulat. (14/11/2016). Chickpea participatory variety selection for the vertisol of the watershed, in "Mitigating Land Degradation and Improving Livelihoods - An integrated watershed approach". New York, United States: Taylor & Francis (Routledge).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/5119
dc.description.abstractChickpea is one of the most important food grains in the diets of Ethiopian people. Ethiopia is the largest producer of chickpea in Africa, and the sixth largest producer in the world, with over 200,000 hectares under cultivation and annual production of 4 million quintals (CSA, 2011). The crop is propoor in that it has high potential for improving the livelihoods of the rural poor in Ethiopia. It is an important source of protein in the people’s diet, an important rotation crop to improve soil fertility and it is also an important cash source. Similarly, chickpea is the main leguminous crop widely produced in the watershed. However, farmers grow traditional, low-yielding and disease- and pest-susceptible varieties, despite the fact that several high yielding, diseaseresistant, pest-resistant and drought-tolerant varieties have been developed by the National Agricultural Research System (NARS) and the International Center for Agricultural Research in the Dry Areas (ICARDA). The local varieties are low yielding and susceptible to wilt; so introducing high-yielding and adaptable improved chickpea varieties would increase farmers’ productivity and thus their livelihoods. Therefore, an experiment on participatory selection of chickpea varieties was conducted with the objectives of selecting adaptive and high-yielding improved chickpea varieties through farmers’ participation and evaluating the effect of rhizobium inoculation on the productivity of chickpea.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherTaylor & Francis (Routledge)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectvertisolen_US
dc.titleChickpea participatory variety selection for the vertisol of the watersheden_US
dc.typeBook Chapteren_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovoccrop improvementen_US
cg.contributor.centerAmhara Regional Agricultural Research Institute, Gondar Agricultural Research Center - ARARI-GARCen_US
cg.contributor.crpCRP on Dryland Systems - DSen_US
cg.contributor.funderAustrian Development Agency - ADAen_US
cg.contributor.projectReducing land degradation and farmers’ vulnerability to climate change in the highland dry areas of north-western Ethiopiaen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2017-07-01en_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryETen_US
cg.coverage.admin-unitAmharaen_US
cg.coverage.geolocationLatitude: 12.399023958745701; Longitude: 37.41760164499283en_US
dc.identifier.statusLimited accessen_US
mel.project.openhttp://rainfedsystems.icarda.org/en_US


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