Quantitative and Qualitative study involving Individual questionnaires , ladder of life and and Focus group discussions in two sites per country.
Cowpeas have a high potential to contributing to house hold food security, nutrition and poverty reduction. However, cowpea crop faces adoption challenges in Zambia because the crop is taken as women’s crop with minimal support at all levels. Therefore, the study was commissioned to investigate factors that are affecting the production and utilisation of cowpeas. This contributed to Output Target 1.1.1 of the CRP work plans