dc.contributor | El-Haddoury, Jamal | en_US |
dc.contributor | Ouabbou, Hassan | en_US |
dc.contributor | Ben Houssa Abdelaziz, Najib Bendaou | en_US |
dc.contributor | Udupa, Sripada M. | en_US |
dc.creator | Henkrar, Fatima | en_US |
dc.date.accessioned | 2017-02-09T16:59:30Z | |
dc.date.available | 2017-02-09T16:59:30Z | |
dc.identifier | https://mel.cgiar.org/reporting/download/hash/CiCvRCs8 | en_US |
dc.identifier.citation | Fatima Henkrar, Jamal El-Haddoury, Hassan Ouabbou, Najib Bendaou Ben Houssa Abdelaziz, Sripada M. Udupa. (30/6/2015). Genetic Diversity And Its Temporal Changes In Improved Bread Wheat Cultivators Of Morocco. Romanian agricultural research ·, 32. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/5654 | |
dc.description.abstract | Genetic diversity in a set of 20 improved bread wheat cultivars released in Morocco since 1980s, along
with 8 exotic bread wheat cultivars, were characterized by employing 14 polymorphic microsatellite markers. A
total of 59 alleles (Mean=4.21) in Moroccan cultivars and 53 alleles (Mean=3.78) in exotic cultivars were
detected. Genetic diversity at 14 microsatellite loci varied from 0 to 0.895 (Mean=0.576) for 20 Moroccan
cultivars and from 0.25 to 0.928 (Mean=0.683) for the exotic cultivars. The genetic distance among the cultivars
ranged from 0.143 to 1.00. Using the 14 microsatellite markers, all the bread wheat cultivars could be
distinguished for reliable identification, characterization, and diversity analysis. Total number of alleles
decreased in the cultivars developed during 1990s (8.3%) compared with that of 1980s. The AMOVA results
suggest that change in the cultivar genetic diversity among different decadal groups of bread wheat was very
small and non-significant, indicating no significant reduction in over all genetic diversity due to breeding in
recent times. | en_US |
dc.format | PDF | en_US |
dc.language | en | en_US |
dc.publisher | National Agricultural Research and Development Institute (NARDI Fundulea) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.source | Romanian agricultural research ·;32,(2015) | en_US |
dc.subject | genetic | en_US |
dc.subject | Wheat | en_US |
dc.title | Genetic Diversity And Its Temporal Changes In Improved Bread Wheat Cultivators Of Morocco | en_US |
dc.type | Journal Article | en_US |
dcterms.available | 2015-06-30 | en_US |
cg.creator.id | Udupa, Sripada M.: 0000-0003-4225-7843 | en_US |
cg.subject.agrovoc | genetic resources | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.center | National Institute of Agronomic Research of Morocco - INRA Morocco | en_US |
cg.contributor.center | Mohammed V University - UMV | en_US |
cg.contributor.crp | CRP for Managing and Sustaining Crop Collections - Genebanks | en_US |
cg.contributor.funder | Government of Morocco - Morocco | en_US |
cg.contributor.project | Moroccan Collaborative Grants Program (MCGP) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.coverage.country | MA | en_US |
cg.contact | F.Henkrar@cgiar.org | en_US |
cg.isijournal | ISI journal | en_US |
dc.identifier.status | Open access | en_US |
mel.project.open | https://mel.cgiar.org/projects/195 | en_US |
mel.impact-factor | 0.36 | en_US |
cg.journal | Romanian agricultural research · | en_US |
cg.volume | 32 | en_US |