Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf
Citation
Fouad Maalouf. (22/2/2017). Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf.
Abstract
Pollen viability is the most affected trait
under heat stress.
Heat tolerant varieties provide ample
opportunities for adaptation of
common bean, chickpea, faba bean and
lentils to heat prone environments
DSpace URI
https://hdl.handle.net/20.500.11766/5861Collections
- Agricultural Research Knowledge [12025]
Author(s) ORCID(s)
Maalouf, Fouadhttps://orcid.org/0000-0002-7642-7102
AGROVOC Keywords
Click to enable