Show simple item record

dc.contributorWamatu, Janeen_US
dc.contributorKassie, Girmaen_US
dc.contributorRischkowsky, Barbaraen_US
dc.creatorAlkhtib, Ashrafen_US
dc.date2017-10-01en_US
dc.date.accessioned2017-02-27T12:52:07Z
dc.date.available2017-02-27T12:52:07Z
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttps://www.cambridge.org/core/journals/renewable-agriculture-and-food-systems/article/analysis-of-crop-residue-use-in-small-holder-mixed-farms-in-ethiopia/8BAFB122074994463BB08FE81B0F800Cen_US
dc.identifierhttps://cgspace.cgiar.org/handle/10568/78446en_US
dc.identifierhttp://dx.doi.org/10.1017/S1742170516000399en_US
dc.identifier.citationAshraf Alkhtib, Jane Wamatu, Girma Kassie, Barbara Rischkowsky. (1/10/2017). Analysis of crop residue use in small holder mixed farms in Ethiopia. Renewable Agriculture and Food Systems, 32(5), pp. 454-462.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6033
dc.description.abstractDeterminants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed crop–livestock systems of the Ethiopian highlands. They serve as livestock feed and inputs for soil and water conservation. They are generated predominantly from cereals and pulses. However, in view of the allocation of CR, soil conservation and live- stock are two competing enterprises. Identifying the determinants of the intensity of use of cereal and pulse residue may help in designing strategies for more efficient CR utilization. Data on CR were generated and its utilization was collected in two highland regions in Ethiopia from 160 households using a structured questionnaire. The data were analyzed using the multivariate Tobit model. Results of the study showed that farmers prefer using CR from pulses over CR from cereals for livestock feeding purposes. The proportion of CR from pulses that was used as feed was positively affected by education level of the farmer, livestock extension service, number of small ruminants and CR production from the previous season. Distance of farm plots from residences of the farm households negatively affected the proportions of cereal and pulse residue used for feed. The use of pulse residue increased significantly when the women participated in decision making on CR utilization. The proportion of cereal and pulse residue used for soil mulch was positively affected by the education level of the farmer, the distance between the homestead and the cultivated land, extension service, awareness about soil mulch, the slope of cultivated land, participation in farmer-to-farmer extension and CR generated in the preceding season. In view that pulse CR have better nutritive value compared with cereal CR, better utilization of CR could be achieved by maximizing the use of pulse residue as livestock feed and optimizing the use of cereal residue as soil mulch. More livestock extension on the nutritive value of pulse residue should be provided to the farmers who cultivate sloppy plots. Encouraging the culture of labor exchange among the farmers could result in increased labor availability in the farms that would facilitate the transport and storage of pulse residue and increase its use as livestock feed. Increasing the awareness among farmers about the superiority of the pulse residue over cereal residue as feed and encouraging use of cereal residue as soil mulch could optimize the utilization of CR in the household.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherCambridge University Press (CUP): STM Journalsen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceRenewable Agriculture and Food Systems;32,(2016) Pagination 454,462en_US
dc.subjectresidueen_US
dc.subjectmixed crop–livestock farming systemen_US
dc.titleAnalysis of crop residue use in small holder mixed farms in Ethiopiaen_US
dc.typeJournal Articleen_US
cg.creator.ID0000-0003-3544-6718en_US
cg.creator.ID0000-0001-7430-4291en_US
cg.creator.ID0000-0002-0035-471Xen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovoccerealsen_US
cg.subject.agrovocpulsesen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCRP on Livestock and Fish - L&Fen_US
cg.contributor.funderInternational Livestock Research Institute - ILRIen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.date.embargo-end-date2122-11-30en_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryETen_US
cg.contacta.alkhtib@cgiar.orgen_US
dc.identifier.statusLimited accessen_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record


DSpace software copyright © 2002-2015  DuraSpace
Disclaimer:
MELSpace content providers and partners accept no liability to any consequence resulting from use of the content or data made available in this repository. Users of this content assume full responsibility for compliance with all relevant national or international regulations and legislation.
Theme by 
@mire NV