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dc.contributorTolera, Adugnaen_US
dc.contributorBeyan, Mohammeden_US
dc.creatorMersha, Asemahegnen_US
dc.date2016-01-10en_US
dc.date.accessioned2017-03-06T03:35:23Z
dc.date.available2017-03-06T03:35:23Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/OlWzxwgJen_US
dc.identifier.citationAsemahegn Mersha, Adugna Tolera, Mohammed Beyan. (10/1/2016). Determination of cultivar-dependent variation in food-feed traits in lentil (Lens culinaris). Hawassa, Ethiopia: Hawassa University (HU, Ethiopia).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6268
dc.description.abstractThe study was conducted with the objectives of analyzing and evaluating of lentil varieties for haulm nutritional values, determining the relationship between fodder traits and agronomic traits, and developing Near Infrared Reflectance Spectroscopy (NIRS) equation for predicting nutritional value of lentil haulm. The samples were collected from Debre zeit, Akaki, Chefe Donsa and Minjar field experimental sites of Debre zeit Agricultural Research Center and the laboratory work was conducted at Animal Nutrition laboratory of the International Livestock Research Institute (ILRI), Addis Ababa. The study was conducted from January 2014 to April 2015. NIRS equation development was done using 633 haulm samples from preliminary and national variety trials. Only 315 samples of national variety trial were used for analysis of nutritional value on twenty seven testing and five control varieties using Random Complete Block Design (RCBD). Statistical analysis of the data was carried out using General Linear Model (GLM) procedure of Statistical Analysis System(SAS) software. The model developed by NIRS for the prediction of lentil haulm of crude protein (CP), metabolizable energy (ME), true in vitro organic matter digestibility (TIVOMD), ash and fiber fractions were accurate and successful method. In potential environment varieties (PE) haulm CP (11.53%), at Debre zeit, while crude protein yield (CPY)(0.42t/ha), ME(8.55MJ/kg DM) and TIVOMD(57.89%) at Chefe Donsa had the highest (P<0.05) values. In low moisture stress varieties (LMS) higher (P<0.05) haulm CP(9.90%) was obtained at Minjar, but higher values of CPY(0.38t/ha), ME(8.01MJ/kg DM) and TIVOMD(54.74%) were obtained from Debre zeit.In LMS Dz2012Ln0014 had the highest (P<0.05) CP (11.94%), TIVOMD (57.91%) and the lowest fiber fractions than controls, also higher in ME (8MJ/kgDM) contents than Alem Tena and local check. But, Dz2012Ln0013 had the highest(P<0.05) crude protein yield CPY). In PE Dz2012Ln0018 and Dz2012Ln0024 were the highest (P<0.05) in CP (10.05 and 10.19%), CPY (0.46 and 0.48 t/ha) and ME (8.6 and 8.58MJ/kg DM) contents than controls respectively. But, Dz2012Ln0019 had the highest (P<0.05) TIVOMD (59.45%) value. In the present study haulm yield and grain yield were positively correlated. CPY was positively correlated with all studied agronomic traits with the exceptions of grain yield and harvest index. ME and TIVOMD were positively correlated with yield and yield components. In LMS higher (P<0.05) grain yield was obtained from DZ2012Ln0004 (1.22t/ha), DZ2012Ln0001(1.07t/ha)and DZ2012Ln0005 (1.02t/ha) than controls.DZ2012Ln0005 (4.83 and 2.55t/ha), DZ2012Ln0013(4.67 and 2.46t/ha), DZ2012Ln0012 (4.43 and 2.42 t/ha) had significantly higher (P<0.05) values of haulm yield and haulm digestible dry matter yield than controls respectively. In PE Derash (2.81t/ha) had the highest (P<0.05) grain yield followed by Alemaya(2.09t/ha) andDz2012Ln0016(2.01t/ha). Significantly high (P<0.05) haulm yield and digestible dry matter yield were obtained from Dz2012Ln0017(6.52 and 3.70t/ha) and Dz2012Ln0026(5.99 and 3.36 t/ha) respectively. Varieties with high haulm nutritional value were not found to be high in their potential utility index that may be, because of their lower values of harvest index due to infestation of mild parasites and incidence of diseases.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherHawassa University (HU, Ethiopia)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleDetermination of cultivar-dependent variation in food-feed traits in lentil (Lens culinaris)en_US
dc.typeThesisen_US
cg.subject.agrovoccrop improvementen_US
cg.subject.agrovocinnovationen_US
cg.subject.agrovoclivestocken_US
cg.subject.agrovoctechnologyen_US
cg.subject.agrovoclentilsen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerHawassa University - HU, Ethiopiaen_US
cg.contributor.crpCGIAR Research Program on Livestock and Fish - L&Fen_US
cg.contributor.funderInternational Livestock Research Institute - ILRIen_US
cg.contributor.projectAfrica RISING (Research in Sustainable Intensification for the Next Generation) PVS Barley and Faba Beanen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryETen_US
cg.contactasemahegn.mersha@gmail.comen_US
dc.identifier.statusOpen accessen_US
mel.project.openhttp://africa-rising.net/en_US


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