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dc.contributorPatil, Somanagoudaen_US
dc.contributorKemal, Seid Ahmeden_US
dc.creatorMaalouf, Fouaden_US
dc.date2018-02-01en_US
dc.date.accessioned2017-03-12T21:55:34Z
dc.date.available2017-03-12T21:55:34Z
dc.identifierhttps://shop.bdspublishing.com/checkout/Store/bds/Detail/Product/3-190-9781786761408-014en_US
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/rbZgOYRWen_US
dc.identifier.citationFouad Maalouf, Somanagouda Patil, Seid Ahmed Kemal. (1/2/2018). Developing improved varieties of faba bean, in "Achieving sustainable cultivation of grain legumes Volume 2: Improving cultivation of particular grain legumes". United Kingdom: Burleigh Dodds Science.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6402
dc.description.abstractFaba bean is an important cool-season food legume crop grown under different cropping systems for dry grain and green pods, animal feed and a green-manure worldwide. It contributes to reduce carbon footprint of cereal based agricultural production systems. The present chapter book aim to present the major research achievements in faba bean which include identification of faba bean lines tolerant to heat, drought, herbicide tolerance, broomrape resistance, disease resistance, and high nitrogen fixation. Sources Glyphosate tolerance and Imazethapyr and Metribuzin tolerance identified in faba bean. Donors for multiple disease resistance were identified and shared with National Agriculture Centre for further use in the breeding program. Diverse released varieties with resistance to chocolate spot were released in Ethiopia combining ICARDA lines with local landraces. Different varieties with orobanche resistance were released in Ethiopia, Egypt and Tunisia, which will help to recuperate the threaten area in target countries. The faba bean are increased in Sudan with the released of improved varieties adapted to warmer environments that the traditional area in Nile Delta- Egypt.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherBurleigh Dodds Scienceen_US
dc.rightsCC-BY-4.0en_US
dc.subjectorobanche resistanceen_US
dc.subjectherbicide toleranceen_US
dc.subjectfaba beanen_US
dc.titleDeveloping improved varieties of faba beanen_US
dc.typeBook Chapteren_US
cg.creator.idMaalouf, Fouad: 0000-0002-7642-7102en_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovocdroughten_US
cg.subject.agrovocheaten_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderArab Fund for Economic and Social Development - AFESDen_US
cg.contributor.projectSustainability and Operation of the Regional Research Centers in a Number of Arab Countries (Phase II)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionWestern Asiaen_US
cg.coverage.countryEGen_US
cg.coverage.countryLBen_US
cg.coverage.countryMAen_US
cg.contactF.Maalouf@cgiar.orgen_US
cg.identifier.doihttps://dx.doi.org/10.19103/AS.2017.0023.31en_US
dc.identifier.statusOpen accessen_US
mel.project.openhttps://mel.cgiar.org/projects/216en_US


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