Participatory on-farm demonstrations on food legumes in Afghanistan: Role in enhancing food and nutrition security
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Zalmai Alokozai, Abdul-Rahman Manan, Wazir Gul Rasoli, Naveen Safi, Javed Rizvi, Srinivas Tavva, Murari Singh, Yashpal Saharawat. (2/2/2016). Participatory on-farm demonstrations on food legumes in Afghanistan: Role in enhancing food and nutrition security. Islamic Republic of Afghanistan, Afghanistan.
Objective of this study was to assess the performance of introduced improved varieties of chickpea and mungbean with associated agronomic practices in comparison with local varieties through farmers’ participatory evaluation and the effect on food and nutritional security in Afghanistan.