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dc.contributorAw-Hassan, Aden A.en_US
dc.contributorKemal, Seid Ahmeden_US
dc.contributorThorne, Peteren_US
dc.contributorTamene, Lulsegeden_US
dc.contributorYitayih Birhanu, Mulugetaen_US
dc.creatorKassie, Girmaen_US
dc.date2016-11-13en_US
dc.date.accessioned2017-03-12T22:16:34Z
dc.date.available2017-03-12T22:16:34Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/aqEO49J7en_US
dc.identifier.citationGirma Kassie, Aden A. Aw-Hassan, Seid Ahmed Kemal, Peter Thorne, Lulseged Tamene, Mulugeta Yitayih Birhanu. (13/11/2016). Can improved food legume varieties increase technical efficiency in crop production.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6418
dc.description.abstractFaba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ha of Faba bean `producing 0.9 million tons at an average productivity of 1.6 tons per ha. Field pea is also an important source of protein in Ethiopia. In 2012, the crop ranked fourth in area coverage with an acreage of 212,890 ha and annual production of 2.6 million tons (FAO, 2012). We all agree that legumes are essential for the regeneration of nutrient-deficient soils. Bale highlands in south Eastern Ethiopia is known for mono-cropping production system: wheat and barley dominated. The objective of this study is to empirically show whether the adoption of improved food legume varieties increases the technical efficiency of crop production.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectFaba beanen_US
dc.subjectLentilen_US
dc.titleCan improved food legume varieties increase technical efficiency in crop production?en_US
dc.typePresentationen_US
cg.creator.idKassie, Girma: 0000-0001-7430-4291en_US
cg.creator.idAw-Hassan, Aden A.: 0000-0002-9236-4949en_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.creator.idTamene, Lulseged: 0000-0002-3806-8890en_US
cg.creator.idYitayih Birhanu, Mulugeta: 0000-0002-3146-8015en_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.creator.ID-typeORCIDen_US
cg.subject.agrovoccrop improvementen_US
cg.subject.agrovoccrop productionen_US
cg.subject.agrovoclegumesen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerInternational Livestock Research Institute - ILRIen_US
cg.contributor.centerInternational Center for Tropical Agriculture - CIATen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderInternational Livestock Research Institute - ILRIen_US
cg.contributor.projectAfrica RISING (Research in Sustainable Intensification for the Next Generation) PVS Barley and Faba Beanen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryETen_US
cg.contactg.tesfahun@cgiar.orgen_US
dc.identifier.statusOpen accessen_US
mel.project.openhttp://africa-rising.net/en_US


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